When a recipe calls for “one tablespoon” of something, does that mean a heaping tablespoon or a level tablespoon? If you’re following the recipe word for word, one tablespoon means a level measuring spoon. Be sure to follow recipes exactly and be precisely level on your measurements when preparing baked goods or pastries. When I [...]

If a recipe calls for wine, what can be used in its place? Wine is often used as a deglazing liquid, to dissolve the carmelized flavor on the surface of a sauté or roasting pan. As the alcohol steams off the wine’s flavor adds aroma to the sauce or glaze. Wine is not essential in [...]

I do not like fish. What are some herbs and spices that make fish more flavorful? I want to help you like fish! Masking its flavor is not the answer; the key is cooking fish properly. First, always buy fresh fish. Ask your seafood clerk to smell the raw fish before it’s wrapped. Fresh fish [...]

How do I make a family meal for two vegetarians and two meat-eaters? I’m out of ideas and tired of cooking two different meals. Any suggestions will be appreciated. Your dilemma is more common than you might think. But a little creative cooking can bring the family back together at the dinner table. First, always [...]